Mexican Rooster and Rice Soup

Particular due to Jenny Craig for his or her sponsorship of this submit.

Over the previous yr, I’ve shared a TON of recipe concepts; nevertheless, most of them have been on social media – – particularly instagram.

Realizing that I missed sharing many recipes with this blog-reading neighborhood and for all those that search the web for artistic methods to boost their Jenny Craig meals, I’m engaged on populating the backlog of recipes for all of you.

Once I was sick late final yr, I created this recipe. I had ordered a number of of the Rooster and Wild Rice Soups to eat whereas I used to be in poor health. In some way, I acquired the Jenny Craig Cheesy Chicken and Rice Bowl instead, and determined to get artistic. From this accident turned this superb recipe.

And this one, y’all… it’s so so good. I truly had it for dinner tonight once more and LOVED IT!

This recipe creates a big and flavorful bowl of soup. One you’ll crave on a chilly night, or once you’re not feeling 100%. Do let me know what you assume as you make it for the primary time.

Jenny Craig Recipe Creation: Mexican Rooster and Rice Soup

On a chilly winters’ evening, there’s nothing higher than this easy-to-make rooster and rice soup.

Substances

1 pkg. Jenny Craig Cheesy Chicken and Rice Bowl
2 Tbsp. pink onion diced
1-2 cloves garlic minced
1 roma tomato seeded and diced
1 cup contemporary spinach packed
2 cups rooster broth decreased sodium
1-2 Tbsp. salsa (2 advisable)
1 Tbsp. cilantro freshly chopped
cooking spray

Directions

Put together a medium sauce pan with cooking spray. Increase to a low temperature, and add onion and garlic. Salt flippantly. Cook dinner for 1-2 minutes, stirring steadily.
Add spinach to sauce pan and cook dinner till wilted.
Add 2 cups of broth + 2 Tbsp. salsa. Combine properly.
Put together the Jenny Craig Cheesy Chicken and Rice Bowl per the packaging directions. Add to the sauce pan together with the contemporary cilantro; stir to mix.