These straightforward enchiladas with rotisserie rooster are nice for meal prep and all the time a household favourite!
Hello buddies! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas seem to be they’d be numerous work, however take my phrase for it, they will really be fairly straightforward to throw along with just a few shortcuts. It’s really certainly one of my go-to crowdpleaser household meals; the ladies go wild for them.
These enchiladas with rotisserie rooster are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and be cooked up throughout the week. In addition they make the right meal to convey to buddies or household who want an additional serving to hand (new child, feel-better meals, and so forth.).
A pair tips I swear by to make enchilada making straightforward are 1) don’t make your personal sauce (however if you wish to, here’s my recipe), and a couple of) purchase pre-cooked rotisserie rooster.
We often serve the enchiladas with rice, beans, and massive ol’ salad on the aspect. I hope you like this recipe as a lot as we do!
Straightforward Enchiladas with Rotisserie Rooster
This recipe makes two pans stuffed with enchiladas; about 12 servings. For those who’re going to make one pan, you may as nicely make two! Freeze the additional one, or give it to a good friend or neighbor!
Substances:
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 cans of crimson enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3-4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you can even use corn or Siete tortillas
Directions:
Preheat the oven to 350 levels and ensure you have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a bit of butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir nicely. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded rooster and two huge handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be tender and pliable, so that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is frivolously coated with sauce.
Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be an honest quantity of rooster and cheese combination in it, however ensure that it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there isn’t any uncovered tortilla edges. You possibly can drench it a bit, it’s okay.
Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.
You possibly can broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.
High with chopped inexperienced onion or cilantro, and serve!
Straightforward Enchiladas with Rotisserie Rooster
A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie rooster.
- Prep Time: 25 minutes
- Prepare dinner Time: 40 minutes
- Whole Time: 1 hour 5 minutes
- Yield: 12–14 1x
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 28-oz cans of crimson enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3–4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you can even use corn or Siete tortillas
Preheat the oven to 350 levels and ensure you have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in a bit of butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir nicely. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded rooster and two huge handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be tender and pliable, so that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is frivolously coated with sauce.
Seize one tortilla, and place the rooster combination within the center seam, lengthwise. You need there to be an honest quantity of rooster and cheese combination in it, however ensure that it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there isn’t any uncovered tortilla edges. You possibly can drench it a bit, it’s okay.
Cowl every pan in cheese and prime with foil. Bake for 30-40 minutes till bubbly.
You possibly can broil the enchiladas for 2-4 minutes till the cheese is good and browned, too.
High with chopped inexperienced onion or cilantro, and serve!
Notes
This recipe makes two giant pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or good friend!
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Do you will have a favourite enchilada recipe?
