Straightforward Miso Salmon Recipe – The Wholesome Maven

A straightforward miso salmon recipe broiled to perfection in a easy honey miso glaze. This miso salmon recipe makes for a straightforward weeknight dinner paired with wholesome, scrumptious sides!

Enjoyable reality about me: I really like the Cheesecake Manufacturing facility. I don’t know if it’s as a result of I grew up in Canada and the Cheesecake Manufacturing facility was a novelty or as a result of I’m a sucker for an enormous menu however when doubtful, I’ll in all probability select the Cheesecake Manufacturing facility for dinner.

If you happen to haven’t tried it, the miso salmon from the Cheesecake Manufacturing facility is definitely scrumptious! It’s my go-to protein and I simply love the candy and savory taste.

It’s due time I recreate the recipe at house! So whereas I’ll by no means say no to the Cheesecake Manufacturing facility, this miso salmon recipe is definitely greater than comparable and offers me a bit of style of CF at house!

What’s Miso?

Miso is a fermented paste constituted of soybeans and koji, which is a kind of mildew. It has a thick texture much like peanut butter.

As a result of it’s fermented it accommodates gut-healthy probiotics. So along with the well being advantages of salmon, miso glazed salmon is definitely an excellent wholesome recipe!

Miso could be present in most mainstream grocery shops in addition to Asian-focused grocery shops. As a result of it’s a fermented soybean paste it can final in your fridge for 3-6 months. A fantastic bang to your buck!

Elements for Miso Glazed Salmon

Salmon fillets – attempt to purchase prime quality salmon because it tends to be flakier and simply general tastes higher.

Miso paste – Packs an enormous umami punch! You need to use both white miso or pink miso for this recipe.

Soy Sauce – I favor low sodium soy sauce (be happy so as to add roughly salt to choice). You too can exchange with tamari or coconut aminos if gluten-free.

Rice Vinegar – The acidity pairs properly with the umami from the miso and the sweetness of the honey. You could possibly additionally use extra conventional mirin you probably have available.

Honey – Just a bit for sweetness within the marinade.

Sesame seeds – for garnish.

Easy methods to Make Miso Salmon

STEP 1: PREP SALMON

Line a baking pan with aluminum foil and drizzle with olive oil. Pat salmon fillets dry with a chunk of paper towel and place pores and skin aspect down on aluminum foil.

STEP 2: MAKE MARINADE/GLAZE

In a small bowl whisk collectively miso, soy sauce, rice wine vinegar and honey.

STEP 3: MARINATE SALMON

Utilizing a spoon or basting brush unfold half of marinade combination over salmon fillets. Permit to take a seat at room temperature for quarter-hour. Alternatively cowl baking sheet and remaining marinade and let sit within the fridge for as much as 12 hours.

STEP 4: BROIL SALMON

Set oven to broil. Broil salmon for 5-7 minutes or till barely crispy however pink on the within. Time will depend upon thickness of salmon so watch broiler rigorously. Pour remaining glaze on salmon instantly after eradicating from the oven.

STEP 5: GARNISH + SERVE

Sprinkle with sesame seeds and dig in with a fork!

What to Serve with Miso Glazed Salmon

I sometimes prefer to serve my miso salmon with rice as a part of a salmon bowl recipe. Nevertheless listed here are some yummy sides that pair superbly with this miso glazed salmon:

Can You Eat Salmon Pores and skin?

Completely! Salmon pores and skin similar to the remainder of the fish is an incredible supply of diet, offering polyunsaturated fats known as Omega-3 fatty acids. If you happen to don’t just like the pores and skin, you possibly can at all times simply slide it off earlier than consuming.

Easy methods to Retailer

Retailer your miso salmon leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave or oven. In truth, it gained’t style as scrumptious reheated however it can work in a pinch!

Extra Salmon Recipes You’ll Love

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Straightforward Miso Salmon Recipe

A straightforward miso salmon recipe broiled to perfection in a easy honey miso glaze. This miso salmon recipe makes for a straightforward weeknight dinner paired with wholesome, scrumptious sides!

• Creator: Davida Lederle
• Prep Time: quarter-hour
• Cook dinner Time: 8 minutes
• Complete Time: 23 minutes
• Yield: 4 servings 1x
• Class: Dinner
• Methodology: Bake
• Food plan: Gluten Free

• 4 x 4 oz salmon fillets
• 1 tbsp white or pink miso paste
• 1 tbsp low-sodium soy sauce (or tamari or coconut aminos)
• 1 tbsp rice wine vinegar (or mirin)
• 1 tbsp honey
• 1 tbsp sesame seeds (for garnish)

1. Line a baking dish with aluminum foil and drizzle with olive oil.
2. Pat salmon fillets dry with a chunk of paper towel and place pores and skin aspect down on aluminum foil.
3. In a small bowl whisk collectively miso, soy sauce, rice wine vinegar and honey.
4. Utilizing a spoon or basting brush unfold half of marinade combination over salmon fillets. Permit to take a seat at room temperature for quarter-hour. Alternatively cowl baking dish and remaining marinade and let sit within the fridge for as much as 12 hours.
5. Set oven to broil. 
6. Broil salmon for 5-7 minutes or till barely crispy however pink on the within. Time will depend upon thickness of salmon so watch rigorously.
7. Pour remaining glaze on salmon instantly after eradicating from the oven.
8. Sprinkle with sesame seeds and serve instantly (or see storage directions above).

Key phrases: miso salmon, miso salmon recipe, miso glazed salmon