French Onion Dip is a simple attention-grabbing appetizer you can also make in forward in minutes! Caramelized onions are folded right into a creamy dip for superb taste in each chunk.
Once I let you know this dip is lightyears forward of the quaint model made with powdered soup combine, I imply it. I might by no means steer you unsuitable!
This dip will make you wish to ditch the French onion soup combine ceaselessly. It’s value the additional time to make this unimaginable replace on an quaint favourite!
French onion dip is certainly one of my favourite appetizers for get togethers and tailgates. It’s all the time a crowd pleaser. Actually, after I was a caterer this was certainly one of our most continuously requested appetizers.
It’s so easy to skip the combo and make home made French onion dip! It’s wealthy and stuffed with taste and so easy to make. When you make it from scratch, you’ll be able to’t return!
The key to creating this dip out-of-this-world-amazing is caramelized onions. They take the dip excessive! Every chunk is packed stuffed with unimaginable taste.
Within the 50’s it was known as California Dip. By the 80’s it appeared prefer it was nearly solely made with a soup combine, however I’m right here to let you know, it’s well worth the little additional effort!
I really like a tremendous dip recipe! Don’t miss my unimaginable recipe round-up with 30+ of the BEST Dips for Parties – together with my unimaginable wholesome hummus recipe.
Why You’ll Love this French Onion Dip
- Wealthy, craveable taste
- Really easy to make
- Easy substances
- Elevated past the powdered model!
★★★★★
5 STAR REVIEW
“This dip was actually good. I made it the night time earlier than Thanksgiving. It was even higher the subsequent day. Thanks in your yummy recipes that you simply share with us. It’s appreciated!”
— VALERIE —
Substances and Substitutions
- Yellow Onions – Yellow onions are stuffed with taste and when pan fried grow to be barely candy. You possibly can combine issues up by utilizing purple or candy onions, however yellow are my favourite for this recipe.
- Vegetable Oil – Makes the onion tender and moist. You possibly can substitute canola oil, olive oil, avocado oil or butter.
- Butter – Salted butter provides just a little taste to the onions.
- Cayenne – Cayenne offers this dip just a little warmth.
- Black Pepper – Thick flakes of freshly cracked black pepper add just a little spice and texture.
- Cream Cheese – Soften cream cheese for a luxuriously creamy dip. Learn Can You Freeze Cream Cheese? for a information to simplify this ingredient!
- Bitter Cream – Bitter cream is a traditional dip base that provides a slight tanginess and freshness to the dip.
- Mayonnaise – I favor to make use of a full fats olive oil mayonnaise which is de facto wealthy in taste, however you should use a low fats selection in case you favor.
Variations
- Herbs – Contemporary herbs, like chives, inexperienced onion or parsley work properly with this dip.
- Lighten in Up – Swap the bitter cream for Greek yogurt for a richer and tangier dip that’s decrease in energy.
How To Make
- Prep – Slice and halve the onions.
- Caramelize Onions – Don’t skip this step! It’s key in making this dip irresistible! Sauté them low and sluggish to attain candy taste and golden shade. Warmth the oil and butter in a pan and add the onions, cayenne and pepper. Prepare dinner the onions down in order that they’re good and delicate.
- Mix – Combine in the remainder of the substances and stir till clean.
See how simply how simple this recipe is by watching the video to learn to make it, step-by-step. Get the total printable recipe card under for all the main points!
Suggestions
- Caramelize Low and Sluggish – The key to getting probably the most flavors out of the onions is to prepare dinner them slowly on a medium low warmth. When you prepare dinner them on a excessive warmth, they’re extra more likely to burn, and it additionally destroys the molecules that launch taste.
- Be sure that your cream cheese is softened for the most effective creamy consistency. Study how to soften cream cheese right here.
- I wish to serve it at room temperature, so i take it out of the fridge about 20 minutes earlier than serving.
- Nevertheless, observe that this dip may be served heat or chilly – and it’s even higher the subsequent day!
Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Steadily Requested Questions
Our French onion dip is made with wealthy caramelized onions, whereas a conventional onion dip is made with contemporary or dried onions.
Historically, all sorts of onion dips serve up fantastically with a crinkle reduce potato chip. See extra recommendations under!
Serving Solutions
- Chips – Kettle chips, traditional potato chips, crinkled chips, candy potato chips, and beet chips
- Crackers – Water crackers, butter crackers, multi-grain crackers
- Crostini – Selfmade or retailer purchased.
- Veggies – Cauliflower, broccoli, bell peppers, snap peas, carrots, celery, cherry tomatoes, cucumber, jicama sticks
Extra Concepts
Dietary Issues
- Gluten Free
- Nut Free
- Vegetarian
How one can Retailer
- Room Temperature – Don’t depart this dip sitting out for greater than two hours earlier than refrigerating.
- Refrigerate – After you have made the dip, let it cool to room temperature and preserve it coated within the fridge. It should final properly for 3 to 4 days.
- Freezer – I don’t suggest freezing this dip, as it is going to change the creamy consistency.
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French Onion Dip
Wealthy and flavorful French Onion Dip is a attention-grabbing appetizer for recreation day, get togethers and extra! It’s simple to make with easy substances to serve with chips and crudités. You may love this make forward dip!
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Directions
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In a big pan over medium warmth, heat oil and butter.
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Add onions, cayenne, and pepper. Sauté for 10 minutes.
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Scale back warmth to medium low, stirring often for 20 minutes.
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In the meantime, in a medium mixing bowl, mix cream cheese, bitter cream and mayonnaise till clean.
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Fold in caramelized onions till properly mixed.
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Permit to marinate refrigerated 2+ hours. Serve at room temperature.
Suggestions
Substitutions
- Yellow Onions – Crimson or white onions and shallots additionally work properly.
- Vegetable Oil – Substitute canola oil, olive oil, avocado oil or butter.
- Cream Cheese – Entire fats is preferable, however low fats may be substituted.
- Bitter Cream – Substitute with greek yogurt or low fats bitter cream.
Serving Solutions
- Chips – Kettle chips, traditional potato chips, ruffled chips, candy potato chips, and beet chips
- Crackers – Water crackers, butter crackers, multi-grain crackers
- Veggies – Cauliflower, broccoli, bell peppers, snap peas, carrots, celery, cherry tomatoes, cucumber, jicama sticks
To Retailer
- Refrigerate – After you have made the dip, let it cool to room temperature and preserve it coated within the fridge. It should final properly for 3 to 4 days. I wish to serve it at room temperature, so i take it out of the fridge about 20 minutes earlier than serving.
Based mostly on Ina Garten recipe
Diet Info
Energy: 195kcal (10%), Carbohydrates: 2g (1%), Protein: 1g (2%), Fats: 21g (32%), Saturated Fats: 10g (50%), Ldl cholesterol: 29mg (10%), Sodium: 132mg (6%), Potassium: 53mg (2%), Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 342IU (7%), Vitamin C: 1mg (1%), Calcium: 25mg (3%), Iron: 1mg (6%)
Estimated diet info is supplied as a courtesy and isn’t assured.
