Spinach Stuffed Rooster Breast – Match Foodie Finds

This spinach stuffed rooster breast shall be one in every of your new favourite recipes — and for good motive! Nobody can resist juicy rooster breasts full of an oozy, tacky spinach filling. This straightforward rooster recipe is what we name: the great STUFF.

The BEST Tacky Spinach Stuffed Rooster Breasts 

I don’t learn about you, however I get uninterested in the identical outdated boring chicken recipes. Nonetheless, this straightforward spinach stuffed rooster is something BUT boring. It’s creamy, tacky, filled with taste, and can reignite your religion in deliciously artistic rooster dishes — belief me!

Now, this dish could appear to be one thing that needs to be left to the professionals, nevertheless it’s really SUPER easy. It’s identical to making any rooster breast recipe, however with a further step or two of prepping and cooking your stuffing. Straightforward peasy!

Spinach Stuffed Rooster Substances

• Garlic powder: the holy grail of seasonings. Don’t skip out on that GP. It tastes implausible on the rooster!
• Salt + pepper: we don’t want to elucidate why you want this dynamic culinary duo.
• Rooster breasts: we used 1.5 lbs. boneless, skinless rooster breasts as they’re the best for stuffing.
• Olive oil: a key ingredient for searing the rooster and cooking the stuffing.
• Onion: onion acts as a flavorful base for the tacky spinach stuffing. 
• Spinach: we used contemporary child spinach for this recipe for the perfect taste and texture.
• Cream cheese: we all the time suggest full-fat cream cheese for the perfect taste and texture.

The way to Make Spinach Stuffed Rooster Breast

For the total recipe, scroll right down to the recipe card for an inventory of components and directions.

PREHEAT OVEN

Preheat the oven to 375ºF.

PREPARE THE SPICE RUB

Add the garlic powder, salt, and pepper to a small bowl. Combine with a spoon and put aside. This shall be used as your flavorful rooster dry rub!

CUT CHICKEN + SEASON

Place your rooster breasts onto a reducing board and slice the rooster in half lengthwise with a pointy knife, leaving the rooster breast tissue linked however making a flap. 

Season the rooster breast with the spice rub on either side, together with within the flap. Put aside.

COOK SPINACH

Subsequent, warmth 1 tablespoon of olive oil in a big skillet over medium-high warmth. When the oil is scorching, add the onion and saute for 4-5 minutes over medium warmth. Then add the spinach to the onion and toss.

Cowl the pan and let the spinach cook dinner down for 1-2 minutes, stirring to make sure all the spinach wilts. Switch the spinach combination to a big bowl and permit it to chill for 10 minutes. 

MAKE CREAM CHEESE + SPINACH STUFFING

As soon as the spinach is cool, add the cream cheese to the bowl and stir till the cream cheese and spinach are mixed. Divide the spinach combination into fourths. 

STUFF CHICKEN BREASTS

Subsequent, stuff every rooster breast with 1/4 of the spinach combination by inserting it between the flap. 

Safe the spinach cream cheese filling by closing the flap and securing each edges of the rooster breast with 2-3 toothpicks or extra till it holds collectively. Repeat with every rooster breast. 

SEAR CHICKEN

Warmth a big oven-safe skillet over medium-high warmth. Add olive oil. When the olive oil is aromatic, add the stuffed rooster breast to the pan. Sear for 2-3 minutes on both sides to brown.

BAKE STUFFED CHICKEN

Fastidiously place the skillet into the oven (watch out, the deal with is perhaps scorching) and bake at 375ºF for 20-Half-hour, flipping midway. 

Use a meat thermometer to test the interior temperature of the rooster breast. Make sure that it’s a minimum of 165ºF earlier than eradicating it from the oven. Let relaxation for a minimum of 10 minutes earlier than consuming. ENJOY!

Professional Tip: If there may be any melted cheese within the backside of the skillet, remember to pour the melted cream cheese over the rooster breasts earlier than serving. (Gotta get ALL that yummy CHEESE.)

What to Serve with Stuffed Rooster Breasts

These spinach stuffed rooster breasts make such a implausible principal dish for a wholesome meal. We suggest any of the next sides and salads to serve alongside them on the dinner desk for absolute meal perfection:

SIDES

SALADS

Stuffed Rooster — Every thing You Must Know

Storage

Let spinach stuffed rooster breasts cool fully earlier than storing in an hermetic container within the fridge for 3-5 days.

You may freeze these stuffed rooster breasts after they’re baked! Allow them to cool fully earlier than wrapping them in plastic wrap, then tin foil, after which place them within the freezer for as much as 3 months.

To reheat the stuffed rooster breasts, preheat the oven to 325ºF, unwrap the rooster breast, place it on a baking sheet, and bake for 20-25 minutes.

Spinach Stuffed Rooster Breast

This spinach stuffed rooster breast is full of an oozy, tacky spinach filling and baked to perfection. Take pleasure in!

Prep:15 minutes

Cook dinner:40 minutes

Complete:55 minutes

Fats 32

Carbs 6

Protein 42

Substances

• 1 teaspoon garlic powder
• 1 teaspoon coarse salt
• 1 teaspoon pepper
• 1.5 lbs. boneless skinless rooster breast (~4 breasts)
• 3 tablespoons olive oil separated
• ½ medium white onion thinly sliced
• 5 oz. contemporary spinach
• 6 oz. cream cheese chilly

Directions 

• Preheat the oven to 375ºF.

• Put together the spice rub. Add the garlic powder, salt, and pepper to a small bowl. Combine with a spoon and put aside.

• Place the rooster breasts onto a reducing board and slice the rooster in half lengthwise with a pointy knife leaving the rooster breast tissue linked, however making a flap.

• Season the rooster breast with the spice rub, together with within the flap. Put aside.

• Warmth a big skillet over medium/excessive warmth and add 1 tablespoon of olive oil. When the olive oil is scorching, add onion and saute the onion for 4-5 minutes over medium warmth. Add the spinach to the onion and toss. Cowl the pan and let the spinach cook dinner down for 1-2 minutes, stirring to make sure all of the spinach cooks down. Switch the spinach combination to a big bowl and permit the spinach to chill for 10 minutes.

• Add the cream cheese to the bowl as soon as the spinach is cool and stir till the cream cheese and spinach are mixed. Divide the spinach combination into fourths.

• Stuff every rooster breast with 1/4 of the spinach combination by inserting it in between the flap. Safe the spinach cream cheese filling by closing the flap and securing each edges of the rooster breast with 2-3 toothpicks or extra till it holds collectively. Repeat with every rooster breast.

• Warmth a big oven-safe skillet over medium/excessive warmth. Add olive oil. When the olive oil is aromatic, add the stuffed rooster breast to the pan. Sear for 2-3 minutes on both sides to brown.

• Fastidiously place the skillet into the oven (watch out, the deal with is perhaps scorching) and bake at 375ºF for 20-Half-hour, flipping midway.

• Use a meat thermometer to test the interior temperature of the rooster breast. Make sure that it’s a minimum of 165ºF earlier than eradicating it from the oven. Let relaxation for a minimum of 10 minutes earlier than consuming.

• If there may be any melted cheese within the backside of the skillet, remember to pour the melted cream cheese over the rooster breasts earlier than serving.

Suggestions & Notes

• The bake time for the rooster breasts could range by the dimensions of your rooster breasts.

Diet information

Energy: 483kcal Carbohydrates: 6g Protein: 42g Fats: 32g Fiber: 1g Sugar: 2g