Path Combine Cookies – Match Foodie Finds

These yummy path combine cookies are a handful of path combine in cookie kind! You’ll completely love these path combine packed cookies for on the go or a candy deal with at residence.

Superb Path Combine Cookies

We now have some fairly scrumptious 5-star cookie recipes right here on Match Foodie Finds — the whole lot from our monster cookies to our oatmeal chocolate chip cookies to our chocolate chunk almond butter cookies, however that is our first path combine cookie! We hope you like this superb cookie recipe as a lot as we do 😀

What are path combine cookies? Consider these cookies as a yummy oatmeal cookie base made with the entire add-ins you’d usually discover in a trail mix. Path combine cookies might be simply tweaked based mostly on what you’ve gotten available — we’ll make some ingredient swap suggestions under.

Featured Components

For the cookie dough base

For the path combine add-ins

• Chopped semi-sweet chocolate items
• Chopped pistachios
• Sunflower seeds
• Raisins
• Chopped dried apricots

How one can Make Path Combine Cookies

For the total recipe, scroll right down to the recipe card for an inventory of elements and directions.

Mix Moist Components

Mix melted butter and brown sugar till there are not any lumps. Then, combine in maple syrup, egg, almond butter, and vanilla.

Add Dry Components

Add salt, quick-cooking oats, and baking soda and blend till the whole lot is mixed. Add within the chocolate items, pistachios, sunflower seeds, raisins, and apricots. Lastly add the water and blend once more. 

Let dough chill

Switch the batter to the fridge to relax for 20-Half-hour.

Scoop dough balls

Scoop 2 tablespoons of batter into your fingers and kind it right into a ball. Place it onto the cookie sheet and barely press right down to create a cookie form. Press any extra toppings into the highest of the cookies.  Repeat the method above till you’ve match 6 cookies in your baking sheet.

Bake Cookies

Bake the cookies at 350ºF for 11-14 minutes or till they start to show golden brown.

Enable Cookies to Set & Get pleasure from!

Take away cookies and add a little bit of kosher salt to the highest of every cookie. Let cool for a few minutes on the baking sheet earlier than transferring it to a wire rack to proceed cooling for not less than 20 minutes to agency up.

Simple Ingredient Swaps

• Almond butter –> Any all-natural, drippy nut butter of your selection
• Darkish chocolate chunks –> Milk, butterscotch or white chocolate chunks
• Chopped pistachios –> Any chopped nuts, like peanuts, walnuts, almonds or pecans
• Dried apricots –> dates, dried mango, dried apple or dried pineapple

Right here’s a tip: wish to utterly omit a path combine add-in? Go for it! As a result of it gained’t change the bottom of this cookie, it is not going to change the prepare dinner time.

Prime Suggestions for Path Combine Cookies

Don’t be afraid to swap out the path combine elements! Don’t have pistachios, change with any chopped nut! Don’t like darkish chocolate, use milk or white chocolate. Any of the path combine elements might be swapped out 1:1 or utterly eradicated.

In case you are rolling the cookie dough in extra toppings, don’t be afraid to essentially press the toppings into the cookie dough balls along with your fingers to keep away from the toppings falling off after baking.

The cookies will unfold just a bit bit when baking. Bear in mind to press the cookie dough balls down barely to keep away from dome-shaped cookies.

Barely moisten your fingers earlier than rolling the cookie dough and wipe your fingers in-between balls as a result of the cookie dough is fairly sticky.

Storage

These path combine cookies will final in an air-tight container in your countertop for as much as 5 days, nonetheless, we extremely suggest storing in your freezer for the freshest cookie at any time.

To freeze: first let the cookies cool completely. Then, transfer onto a baking sheet and freeze for at least 30 minutes. Once partially frozen, transfer to an airtight container or gallon-size plastic bag. These trail mix cookies will last in the freezer for up to 3 months.

Path Combine Cookies

These yummy path combine cookies are a handful of path combine in cookie kind! You may completely love these chewy and flavor-packed cookies.

Prep:40 minutes

Cook dinner:12 minutes

Complete:52 minutes

Fats 13

Carbs 24

Protein 5

Components

• 1/4 cup unsalted butter melted
• 1/2 cup light brown sugar packed
• 2 tablespoons maple syrup
• 1 massive egg
• 3/4 cup creamy and drippy almond butter*
• 1 teaspoon vanilla extract
• ½ teaspoon kosher salt +extra for topping
• 2.5 cups quick-cooking oats gluten-free if desired
• 1 teaspoon baking soda
• 1 tablespoon water
• ½ cup chopped semi-sweet chocolate items +extra for topping, if desired
• ⅓ cup chopped pistachios unsalted and never roasted (+extra for topping, if desired)
• ¼ cup sunflower seeds +extra for topping, if desired
• ⅓ cup raisins +extra for topping, if desired
• ⅓ cup chopped dried apricots +extra for topping, if desired

Directions 

• Mix melted butter and brown sugar till there are not any lumps. Then, combine with maple syrup, egg, almond butter, and vanilla.

• Add salt, quick-cooking oats, and baking soda and blend till the whole lot is mixed. Add within the chocolate items, pistachios, sunflower seeds, raisins, and apricots. Add water and blend once more.

• Switch the batter to the fridge to relax for 20-Half-hour.

• Then, preheat the oven to 350ºF and line a baking sheet with parchment paper.

• Scoop 2 tablespoons of batter into your fingers and kind it right into a ball. Place it onto the cookie sheet and barely press right down to create a cookie form. Press any extra toppings into the highest of the cookies. Repeat the method above till you’ve match 6 cookies in your baking sheet.

• Bake the cookies at 350ºF for 11-14 minutes or till they start to show golden brown.

• Take away cookies and add a little bit of kosher salt to the highest of every cookie. Let cool for a few minutes on the baking sheet earlier than transferring it to a wire rack to proceed cooling for not less than 20 minutes to agency up.

Suggestions & Notes

• If the almond butter you might be utilizing has dried up a bit, gained’t stir or isn’t drippy add it to a meals processor and course of the nut butter on excessive till clean and drippy. If it nonetheless isn’t as drippy as you’d prefer it, add 1-2 teaspoons of coconut oil and course of the nut butt once more.
• If the cookie dough feels dry after including water, add a number of extra teaspoons of water. You possibly can substitute your favourite nuts or dried fruit for this recipe.
• This recipe yields 16-24 cookies when utilizing a 2 tbsp. scoop.

Diet information

Energy: 228kcal Carbohydrates: 24g Protein: 5g Fats: 13g Fiber: 3g Sugar: 11g