There’s an entire lot of affection packed into this decadent peanut butter slice topped with darkish chocolate and containing a hidden dose of marine collagen. My final nourishing candy deal with for you all.
Make a batch for somebody particular… or just make it for your self! In any case, self-love first and self-care in abundance is the JSHealth manner.
Love Jess x
Makes: 16 bars
For the bottom:
- 1 cup (85g) rolled oats
- 1 cup (140g) cashews
- 2 tbsp maple syrup
- 1 tbsp coconut oil
- 1 tsp sea salt
For the filling:
- 2 cup clean peanut butter
- ½ cup maple syrup
- 2 tsp vanilla extract
- 2 serves JSHealth Pure Marine Collagen
- ¼ cup sizzling water
For the topping:
- 150g (5.3oz) darkish chocolate, melted
- 1 tsp coconut oil
Technique
Line a small tin with baking paper; we used a 20cm by 20cm sq. tin.
To make the bottom, mix the oats and cashews in a meals processor. Blitz till a superb crumb varieties. Add the remaining substances and course of till the combination comes collectively. Place the combination into the tin and use your fingers to firmly press the combination into the bottom of the tin. Place within the freezer to set.
To make the filling, place the substances right into a meals processor and blitz till the combination is comes collectively. Evenly press the peanut butter filling on prime of the bottom and flatten with a spoon or your fingers.
Pour the melted chocolate over the peanut butter layer, ensuring to evenly cowl the slice.
Switch the slice to the freezer to set for at least 1 hour.
As soon as set, take away from the freezer, slice into squares and serve. We wish to serve ours with a sprinkle of sea salt on prime.
Maintain any leftovers saved within the fridge for as much as 1 week, or the freezer for as much as 2 months.
