Photographer and stylist Karen Mordechai first made her splash within the culinary world because the host of Sunday Suppers, a Brooklyn-based group dinner sequence that quickly turned international. It spawned a weblog and a cookbook of the identical identify. And over time, Mordechai discovered herself fussing much less about small particulars—and as an alternative, specializing in the wonder in connection. “As each an individual and a bunch, I discovered to let go fairly a bit,” Mordechai says. “In case you seemed again to a few of the earlier dinners, they have been most likely way more produced, way more detailed, very perfectionist.”

Right here, Mordechai shares an unfussy but spectacular menu that depends on one necessary centerpiece: nice olive oil. You should use what you might have readily available, however she cooks with hand-harvested natural EVOO from a small household farm in Sicily. It’s the primary product her model Le Marké perfected in late 2022—the reusable glass bottles are lovely sufficient to admire on a dinner desk, however what we actually love are the refillable pouches, that are recyclable and designed for simple decanting.