Straightforward Sheet Pan Hen Fajitas

This sheet pan hen fajitas recipe comes collectively rapidly for a scrumptious and wholesome weeknight meal. Hen tenders, a mixture of bell peppers and onions are roasted to perfection and wrapped collectively into tortillas for a recipe the entire household will love.

What Are Fajitas?

Fajitas are a Tex-Mex dish usually made up of a stripped protein (normally hen or beef) and stripped greens (bell peppers and onion) marinated within the flavors of a Mexican-inspired seasoning. They’re then served in a flour or corn tortilla with toppings.

This hen fajita recipe is made on a sheet pan for easy cooking and simple clean-up. No grilling required!

Elements in Sheet Pan Hen Fajitas

Hen tenders – I purchase pre-cut hen tenders because you’ll find yourself having to chop your boneless, skinless hen breasts into strips anyway. Should you can not discover pre-cut hen tenders be happy to make use of boneless, skinless hen breasts and slice them into strips.

Olive oil – for coating hen and veggies.

Do-it-yourself fajita seasoning – chili powder, garlic powder, onion powder, cumin and salt are mixed to make a fajitas seasoning for hen. Add a pinch of cayenne pepper for a little bit kick of warmth if desired.

Bell peppers – I take advantage of 3 varieties (pink bell pepper, yellow bell pepper and inexperienced bell pepper) however be happy to make use of 3 of the identical or totally different varieties.

Onion – you should utilize yellow or pink onions however you’ll want to slice them for even cooking.

Flour tortillas or corn tortillas – wrap up your sheet pan hen fajitas into tortillas! Use corn tortillas if gluten-free.

Learn how to Make Sheet Pan Fajitas

STEP 1: MAKE HOMEMADE FAJITA SEASONING

In a big bowl mix all fajita seasoning components.

STEP 2: COAT CHICKEN AND VEGETABLES

Add hen and olive oil to fajita seasoning and toss to coat. Add in bell peppers and onion and stir to mix.

STEP 3: ROAST

Unfold hen, bell peppers and onion on a baking sheet. Bake in oven for quarter-hour. Activate broiler and broil for 2-3 minutes or till hen and veggies have browned. Watch fastidiously to make sure they don’t burn.

STEP 4: ASSEMBLE

Serve hen and veggies in warmed tortillas with desired toppings.

What toppings do you placed on a fajita?

Finally what toppings you place in your sheet pan hen fajitas is as much as you however listed below are some scrumptious concepts!

• Bitter cream – a dollop of bitter cream is at all times a good suggestion. Greek yogurt works too.
• Lime wedges – give a little bit squeeze of lime juice onto your fajitas earlier than serving
• Guacamole – use store-bought or homemade. Sliced avocado can be an amazing possibility!
• Salsa – Once more, you should utilize store-bought or selfmade
• Cilantro – sprinkle a little bit cilantro onto your sheet pan fajitas or omit in case you don’t like cilantro
• Shredded Cheese– purchase pre-shredded or shred your self. Cheddar works nice or strive a extra conventional Mexican cheese like cotija.
• Inexperienced onions – inexperienced elements solely, sliced

Learn how to Retailer + Reheat Leftovers

Fridge – retailer your leftovers in an hermetic container. Reheat within the oven, on range prime or within the microwave.

Freezer – I personally wouldn’t suggest freezing this recipe.

Extra Sheet Pan Meals

Extra Mexican Impressed Recipes

Print

Sheet Pan Hen Fajitas

This sheet pan hen fajitas recipe comes collectively rapidly for a scrumptious and wholesome weeknight meal. Hen tenders, a mixture of bell peppers and onions are roasted to perfection and wrapped collectively into tortillas for a recipe the entire household will love.

• Creator: Davida Lederle
• Prep Time: 10 minutes
• Prepare dinner Time: 20 minutes
• Whole Time: half-hour
• Yield: 6 servings 1x
• Class: Dinner
• Methodology: Bake
• Delicacies: Mexican
• Weight loss program: Gluten Free

Do-it-yourself Fajita Seasoning:

• 2 tbsp chili powder
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cumin
• 1/2 tsp salt

For the hen fajitas:

• 1 1/2 lbs hen tenders, sliced lengthwise
• 2 tbsp olive oil
• 1 pink bell pepper, seeded + sliced
• 1 yellow bell pepper, seeded + sliced
• 1 inexperienced bell pepper, seeded + sliced
• 1 small yellow onion, sliced
• 8–10 corn or flour tortillas
• Toppings: cilantro, guacamole, salsa, avocado, lime, bitter cream, inexperienced onions and so forth…

1. Preheat oven to 400 levels F.
2. Drizzle a little bit olive oil onto a baking sheet or spray with cooking spray.
3. In a big bowl mix all fajita seasoning components.
4. Add hen and olive oil to fajita seasoning and toss to coat.
5. Add in bell peppers and onion and stir to mix effectively.
6. Unfold hen, bell peppers and onion on a baking sheet. Bake in oven for quarter-hour.
7. Activate broiler and broil for 2-3 minutes or till hen and veggies have browned. Watch fastidiously to make sure they don’t burn.
8. Serve hen and veggies in warmed tortillas with desired toppings.

Key phrases: sheet pan hen fajitas, sheet pan fajitas