Craving a candy deal with for one? This berry and macadamia crumble is each scrumptious and nourishing. The crunchy coconut and oats make for the proper breakfast choice paired with yoghurt. You probably have dessert in your thoughts, benefit from the juicy berries and nutty topping served heat with a scoop of ice cream!
Serves: 1
Substances
For the filling
- 1 ½ cups frozen blended berries
- ½ tsp cinnamon
- ½ tsp vanilla extract
For the crumble
- 3 tbsp rolled oats
- 2 tbsp macadamias
- 1 tbsp desiccated coconut
- 1 tsp maple syrup
- ¼ tsp sea salt
- 2 tsp butter, or coconut oil for dairy-free
To serve
- 1 tbsp Greek yoghurt, or coconut yoghurt for dairy-free
Methodology
Preheat the oven to 180°C or 350°F.
Mix the entire crumble components in a meals processor or blender. Add a small pinch of sea salt. Blitz till the combination comes collectively, you need some small chunks of macadamia to stay to create some texture.
Place the blended berries in a small oven-proof ramekin. Add the cinnamon and vanilla and stir to mix. Press the crumble on prime of the berries.
Bake within the preheated oven for quarter-hour, or till golden on prime.
Serve topped with a dollop of your favorite yoghurt.
