Learn to prepare dinner skirt steak with this straightforward pan-seared skirt steak recipe! It’s marinated in a single day after which seared on either side for the juiciest and most flavorful skirt steak ever. Take pleasure in!
The Greatest Juicy Skirt Steak
It’s time to make skirt steak! This extremely flavorful lower of meat is marinaded in a single day in an excellent flavorful homemade marinade after which seared rapidly over excessive warmth on the stovetop. Slice it and serve together with your favourite veggie sides, on steak fajitas or perhaps a steak salad. Yum!
What’s skirt steak?
Skirt steak is a lower of meat from the plate of the cow. It’s identified for its taste reasonably than it’s tenderness, making it a fantastic candidate for a marinade reasonably than a dry rub.
What does skirt steak style like?
Skirt steak has a wealthy, buttery taste resulting from its marbling. It’s usually a chewier lower of meat, however may be fairly tender when ready appropriately.
Can you employ skirt steak and flank steak interchangeably?
Whereas these are two totally different cuts of meat, be happy to substitute flank steak should you can’t discover skirt steak.
Why you’ll like it!
So juicy: this marinated skirt steak is critically so juicy and flavorful.
Completely cooked each time: we’ll train you learn how to sear skirt steak completely each time with out over or undercooking it!
Superb marinade: our homemade marinade is simple to make, however packs a ton of taste. Marinade your skirt steak in a single day for straightforward prep!
For the skirt steak
- 2 lbs. skirt steak: we discovered that 2 lbs. of skirt steak usually yielded 2 lengthy cuts of steak. This recipe can simply be doubled or tripled should you’re serving a crowd, simply keep in mind to multiply the marinade as effectively!
For the marinade
- Worcestershire sauce: Worcestershire is a vinegar-based sauce that has elements like anchovies, garlic, tamarind, and different elements that make a salty sauce that goes completely with skirt steak.
- Garlic: including contemporary garlic to any marinade provides a lot taste. We don’t advocate subbing garlic powder.
- Lime juice: a bit citric acid provides steadiness to this marinade.
- Recent cracked black pepper: we extremely advocate utilizing freshly cracked black pepper on this marinade to set it excessive with pepper taste.
- Kosher salt: salt enhances the flavour of every ingredient but in addition helps to tenderize the skirt steak.
- Brown sugar: a bit candy to steadiness out the entire salty elements.
- Coriander: this spice provides a little bit of earthiness and a lift of taste to this skirt steak.
Learn how to Make Skirt Steak
Tenderize Skirt Steak
Lay the skirt steak down on a chopping board and pound the skirt steak with a meat tenderizer to make the steak the identical thickness, about ½ -1 inch thick.
Season the meat with salt and therapeutic massage the salt into the meat together with your arms. Switch the steak to a plastic bag or a baking dish.
Put together Skirt Steak Marinade
Subsequent, grind black peppercorns in a mortar in a pestle or in a espresso grinder. Make sure the peppercorns are floor into small items and never a powder.
Switch the black peppercorns to a bowl. Add the garlic, coriander, brown sugar, Worcestershire sauce, lime juice, and olive oil to the peppercorns and whisk all these elements collectively.
Marinate Skirt Steak In a single day
Pour the combination over the meat and therapeutic massage the marinade into the meat. Let the meat sit within the marinade in a single day.
Simple Skirt Steak Marinade
Marinate your skirt steak in our straightforward skirt steak marinade. It’s tremendous flavorful and makes use of generally discovered elements.
Sear Skirt Steak
Take away the steak from the fridge and let the meat come to room temperature. Warmth about 2 tablespoons of olive oil in a big forged iron skillet over excessive warmth.
When the olive oil is scorching and scorching sear the steak for about 1 minute on either side or till the interior temperature reaches 140ºF for medium/uncommon.
Inside Temperature for Steak
One of the best ways to know in case your steak is finished is by measuring the interior temperature. Use this information as a reference:
- 135ºF: uncommon
- 140ºF: medium uncommon
- 150ºF: medium
- 165ºF: well-done
Let relaxation: keep in mind to at all times let your steak relaxation for not less than 5-10 minutes after it finishes cooking so it may well proceed to rise in temperature by 5ºF.
Let Skirt Steak Relaxation
Take away the steak from the pan and let the meat relaxation for 10 minutes earlier than slicing.
Slice & Serve
Slice the steak and serve together with your favourite sides. Take pleasure in!
Prime Ideas for Completely Cooked Skirt Steak
- Sear to Prepare dinner: Love seared marks and excellent steak multi function? Observe our sear + prepare dinner methodology by first searing your skirt steak for a minute on either side, after which letting it relaxation to proceed cooking earlier than serving. You’ll get these sear marks with out burning your steak.
- Don’t Over Prepare dinner: when doubtful, keep watch over the interior temperature of your steak. We prefer to hold a meat thermometer available always whereas searing skirt steak to ensure we are able to prepare dinner it to the right temperature.
- Let Relaxation: at all times let your steak relaxation when you’re completed prepare dinner in order that it may well proceed cooking 5ºF extra. Letting your meat relaxation additionally helps make your skirt steak tremendous juicy.
What to Do with Leftover Skirt Steak
Bought leftover skirt steak? Don’t waste it! Listed here are just a few concepts for leftovers:
Salad: make our Butter Lettuce Salad and prime it with sliced skirt steak. Or, make our Steak Salad Recipe with tons of veggies and an herby French dressing.
Mac and Steak: Make a box of mac and cheese and serve it with sliced skirt steak.
Nachos: make a giant sheet pan of nachos and as an alternative of utilizing floor beef, use sliced skirt steak as an alternative.
Bowls: Make our beef taco bowls, however use diced skirt steak as an alternative of floor beef.
Really useful Kitchen Instruments
Let your steak cool utterly. Then, switch it into an hermetic container and refrigerate for as much as 3-5 days.
Images: photographs taken on this submit are by Ashley McGlaughlin from The Edible Perspective.
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